Ramen Noodle Recipe for Babies & Toddlers

This dish can be served equally before long every bit your infant starts solids (though for babies half dozen-12 months we would recommend you chop the noodles or cut them with shears so information technology's easier to handle and swallow), and for babies older than 12 months, a sprinkle of Parmesan will really bring the dish to life. Savor.

Garlic-Butter Ramen Noodles

• ii packets ramen noodles or Japanese curly noodles
• Butter (iv tablespoons or more)
• Garlic
• Mushrooms

Open up upwards the package of noodles and if there is a flavor bundle inside, salvage it for another meal that your babe is not participating in.

Boil the noodles until soft, drain and fix aside.

While the noodles are boiling, warm upward the butter in a pot and while that's melting, mince ane-2 cloves of garlic. Add the garlic to the butter and sauté on medium-low, being careful not to let information technology dark-brown or burn, until translucent and fragrant. Remove from oestrus.

In a carve up skillet, warm some more than butter or olive oil and sauté a scattering of chopped mushrooms. Once those are fully wilted and cooked, add together the mushrooms and the butter they are in to the pot with the garlic butter. Mix well. This is your sauce.

Toss the noodles in the sauce and serve in a basin that suctions to the table for your child to scoop from.

Stay well, everyone. xo

Charles, eight months, eats ramen noodles with mushrooms.

Kai, 17 months, eats our homemade mushroom ramen noodles.

Adie, 20 months, eats homemade mushroom ramen noodles.

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